Page 19 - Flaming Cauldron – Issue 63
P. 19

ACC ASSOCIATION NEWSLETTER



                                                                 US Rangers marching along Weymouth seafront to their embarkation point






































                                 Airborne Chefs Association



                                 D-Day marches and reunion






       In the final years of  WW2 many thousands of                  the ACC Association for their help with the transport)
       allied troops were stationed or camped all along              to take them to their start point, ready to set off
       the south coast of England and in June 1944,                  on their tab to once again commemorate the
       Weymouth,  Dorset  was  set  to  be  one  of  the             D-Day marches along Dorset’s fascinating, if not
       largest and busiest embarkation points for troops             challenging, coastline.
       planning to storm the beaches of Normandy.                       The tab did not follow an easy route and almost
          The vast majority of troops leaving from                   immediately, the team faced a long steep climb.
       Weymouth were Americans but they also included                The going on this part at least was stone or cobbles
       British and Canadians. Most of the available                  so we were yet to reach the mud. Nevertheless,
       mechanised transport was already loaded onto   Chip with Keith and Roger   it didn’t take long before were puffing like the
       ships and that which remained was earmarked for  in the background  RAF on a BFT.
       the carriage of ammunition and heavy equipment.
       Subsequently, most of the embarking troops
       marched with packs and personal weapons from
       their camps to the various piers and jetties on the
       Weymouth seafront.
          Four years ago, the Airborne Chefs first
       commemorated the D-Day marchers by following
       their route along the hilly climbs from Lulworth
       to Weymouth, a distance of around 13 miles. Since
       that first march, the Airborne Chefs have returned
       and repeated the arduous tab each year.
          On Friday 15th March 2024 and having satiated
       themselves on bacon and egg banjos, washed down
       with plenty of tea, a hardy group of Airborne Chefs
       climbed aboard a minibus (with huge gratitude to
       SECRETARY@ACCASSOCIATION.ORG | WWW.ACCASSOCIATION.ORG                                               PAGE 19
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