Page 19 - Flaming Cauldron – Issue 56
P. 19

ACC ASSOCIATION NEWSLETTER


       Diary of movements and events of Mervyn Razey

       during the Second World War 1939 – 1945 Part 2



       In the Summer edition of  The Flaming Cauldron we featured the first   It was so hot salt was sweated out of your body
       installment of Mervyn Razey’s fascinating story of his time during the   and by midday your khaki shirt was white, espe-
       Second World War.  In Part 2, Mervyn describes his arrival in the Persian   cially on the back. But when you finished you got
       Gulf,  promotion  to  Corporal, his  return  through  war  torn  Europe,  being   a bucket of water, rinsed it out and hung it on your
       accommodated in St Omer in France for a few days leave in Paris, before   tent peg or rope and it was dry in half an hour.
       finally returning home after the end of the War.  I am most grateful to Mervyn’s   The Royal Palace was very near.  We had an
       son Phil for sharing his father’s story. Editor                Indian  Regiment  in  tents  in  front  of  ours. They
       We arrived in The Persian Gulf landing at Shyba.               were very smart in their khaki’s and white puttees.
       We disembarked, on to a sort of stony desert and               It was a sight, watching them put on their turbans,
       into a big marquee.                                            yards and yards of it. If it wasn’t rigid, they’d take
         It was evening and we were told to bed down                  it off until it was. They made lovely sweet tea in
       for the night. It was going dark very quickly and              the morning. I got friendly with a Sergeant, he
       the only light in the marquee was an oil lamp hang-            was quite old, but very smart, who had been in for
       ing on one of the poles. Our beds were a blanket on            donkey’s years. I used to squat with him in the
       the sand with your kit bag for a pillow. So we made            morning and he’d give me a cup of tea.
       up our beds with one blanket on the bottom one on                We were taught how to make use of anything to
       the top. Then we all sat down on the sand around               cook on. To make an oven you acquired an old oil
       the pole with the light on, lit up our cigs and dis-           drum and cleaned or burnt it out. You then made
       cussed where we were going, we had no idea. Then               some mud bricks to stand it on, got two decent size
       one of the lads decided he was ready for bed and in            tins, both holding about two pints, one was for oil
       he got but wow! Out he popped, quicker than he                 and one for water. You then got a piece of rag or cloth
       got in. He had been stung by a scorpion. We had                and a splash plate to rest on and off you went baking
       been told they were poisonous. There was an M.O.               or roasting. You made a hole the size of a matchstick
       tent, so we carried him there. He was stung on the             in the two tins and put one matchstick in each. Then
       knee. He was told it wasn’t a poisonous one but he             you lit the rag soaked in oil, pulled the matchsticks
       would have sort of ‘pins and needles’ feeling for a            out until you got a ratio of 2:1 of oil and water run-
       couple of days.                                                ning down into the splash plate. You were then ready
         Next morning we boarded a train at Basra for                 to cook. Doing it could be mucky sometimes.
       Baghdad, our final destination; it took twelve hours             After my course, until I got posted, I looked after
       to get to the army catering corps school of cookery.           the cooking of all the meat when it needed to be
       It was situated within walking distance on the edge            cooked to feed the great number of units in the area.
       of the main road leading onto the city and near the            You had to learn how to cut up joints of Iraqi beef.
       bridge over the river Tigris, which you may have               There were cooks there being taught all the time.
       seen on the television.                                          I worked in the compound outside, but while
         We were housed in one man tents outside the                  the joints were roasting, I often got bored so I used
       main buildings. We were issued with khaki shirts               to go inside to see what the others were doing.
       and shorts and ‘sand fly’ nets. We had to make up              If the Sergeant was busy helping someone or if
       our beds as soon as we crawled out of them in the              anyone wanted a hand, I used to help them.
       morning and tuck the nets in. At night you crawled               He must have been the one who recommended
       in and tucked yourself securely in. If a fly got in it         me for promotion. I had already passed my exam.
       would keep you awake until you killed it. The only
       way  you could see  it was  when the light  from a             So I became CORPORAL M. RAZEY 10631943.
       lighted match struck its wings. We were there for                While I was there I had made friends with a
       about two weeks.                             An Improvised oven made   cockney chap named George. He was tall, skinny
         We were told it could reach up to 139 degrees   from a discarded Oil drum  and looked rather funny in his shorts and Pith
       in the shade. I got sand fly fever once and I was in
       hospital for a fortnight. It also took a month for a
       scrape on my knee to heal up. Some of the lads had
       ulcers on their legs which wouldn’t heal up and a
       couple died of dysentery.
         We had to have a six week course of cooking out
       in the desert and were shown how to make ovens
       and fires. Our working day was 8 a.m.-12 p.m.,
       then a rest in the afternoon until 5 p.m., then work
       until 7 p.m. and then out into Baghdad.
       SECRETARY@ACCASSOCIATION.ORG | WWW.ACCASSOCIATION.ORG                                               PAGE 19
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