Page 27 - Flaming Cauldron – Issue 63
P. 27

ACC ASSOCIATION NEWSLETTER


       Payment by Bank Transfer
       (online or in branch) to:                                      MENU CHOICES
       Mr M. R. Joyner.                                                  STARTERS
       Sort Code: 30-90-90.                                           Towers of Chicken
       Account Number: 34078668.               Cajun chicken fillets with pickled sweet peppers on a lemon & coriander couscous
       REF: ACC and “YOUR” Surname.            accompanied by red chard salad, honey & mustard dressing and a parmesan crisp
          Once funds are transferred, e-mail                                 or
       mickjoyner@hotmail.com with con-                                 Trio of Melon
       firmation of money transferred, and     A duo of melon rose sat on a wheel of watermelon served with fresh berries and
                                                                       strawberry salsa
       names of those attending, also include
                                                                             or
       any special dietary request and any pre-
                                                                           Soup
       ferred seating arrangements.
                                                       Cream of leek & potato soup, topped with golden snippets
                                                                       MAIN COURSES
                                                                      Prime Roast Beef
                                            Served with Yorkshire pudding, horseradish sauce, roast potatoes and seasonal vegetables
                                                                             or
                                                                       Pork Medallions
                                            Served with a creamy mushroom sauce, new boiled potatoes in a herb and butter sauce
                                                                    and seasonal vegetables
                                                                             or
                                                                   Rustic Chargrilled Chicken
                                               Infused with lemon, thyme & sea salt, topped with a white wine & cream sauce,
                                              served with new boiled potatoes in a herb & butter sauce and seasonal vegetables
                                                                             or
                                                                       Baked Salmon
                                             Served with a rich hollandaise sauce, new boiled potatoes in a herb and butter sauce
                                                                    and seasonal vegetables
                                                                         DESSERTS
                                                                    Sticky Toffee Pudding
                                                     With a rich butterscotch sauce, and vanilla custard or ice cream
                                                                             or
                                                                   Lemon Meringue Roulade
                                                             Finished with fresh berries and vanilla cream
                                                                             or
                                                                        Hot Apple Pie
                                                              Served with a vanilla custard or ice cream

                                                                Coffee and (Port, for the Loyal Toast)


































       SECRETARY@ACCASSOCIATION.ORG | WWW.ACCASSOCIATION.ORG                                               PAGE 27
   22   23   24   25   26   27   28